How about a little Champagne Punch this year to ring in 2015?
{Recipe by Emeril.}
{Recipe by Emeril.}
INGREDIENTS
1 cup freshly squeezed lemon juice, plus lemon slices for garnish (optional)
1 cup superfine sugar
3/4 cup freshly squeezed orange juice, plus orange slices for garnish
1/2 cup Grand Marnier
1/2 cup Triple Sec
1/2 cup Cognac
Two 750ml bottles dry Champagne or sparkling wine, chilled
Lime slices, for garnish (optional)
Fresh strawberries, for garnish (optional)
DIRECTIONS
Combine lemon juice, sugar, orange juice, Grand Marnier, Triple Sec, and Cognac in a nonreactive bowl and stir until sugar is completely dissolved. Transfer to a decorative bowl or pitcher, add Champagne, and stir to combine. Garnish with citrus slices and fresh strawberries. Serve immediately in Champagne flutes, wine glasses or punch cups.
ciao! Fabiana
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